Recipes

It's never a bad time to get a little dirty...

While this recipe is for 2-4 people, it was originally...

I used the Kojin Grill for my smoking, its big surface means that I can fit all 5lbs of salmon at once on a single rack. This allows for an even smoke and consistent temperature for each piece.

I described to him the persimmon-leaf sushi made by the people who live deep in the mountains of Yoshino-and which I shall take the opportunity to introduce to you here.